Black Penedesenca
The above photo was taken from Hackmatack Ridge Farms. This is the breeding pair that we purchased, although we did not take the photo.
The earliest variety developed was the Black, which became standardized in 1946. Then it often was known as the “Vilafranca Chicken”. Varieties now include Black, Crele, Partridge, and Wheaten. On Riverbend Farm we breed only the Blacks. This breed is not accepted into American poultry standards, and remains quite rare in Canada and the USA although it is more popular in Central and South America.
These birds are beautiful, but quite wary of humans. They do not approach often, even for treats, and dislike being handled. In our experience the roosters make excellent guardians of their hens and will keep watch for any sign of danger, giving the alarm at the first opportunity. An interesting aspect of this breed its its large multi-lobed comb. The “carnation comb” or King’s Crest is similar to a common single comb, but divides into several lobes at the rear, giving the chicken a “royal” appearance. Our lines are not showing the level of carnation comb that is appropriate and we will be working diligently to bring that trait to its fullness in future. |
The Black Penedesenca, or Black Penny as it is sometimes known, is a rare breed of chicken originating in the Spanish province of Catalonia, specifically in the area around Vilafranca del Penedes. The breed has its roots in native barnyard chickens of that area, and was developed from that stock in the early part of the 20th century. Black Penedesenca today are known for their production of many very dark chocolatey brown eggs of extra large size. The birds lay well through the winter when other breeds are slowing down. The breed is prized in Spain as a table fowl and grows to a large size. The cocks weigh out on average at 8 pounds, while the hens a more modest 5.5 pounds. Region of Catalonia
Carnation Comb
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